Sample Dinner Menu

usually a selection of four or five from each choice of course and changing daily

A lightly curried sweet potato soup with spices including cumin, cardamom, fennel & fresh chilli. Medium heat, spicy & served with a dash of yoghurt.

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Old Welsh Rarebit - Cenarth smoked cheese, grainy mustard, free range eggs, laverbread,

Cream & a little whisky, heated gently and served in a ramekin with Toast

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Rhydlewis smoked salmon with a lemon & horseradish mayonnaise.

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Chicken livers with grapes pan-fried with butter & sherry. Served on a green leaf salad

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Ham Llwyndu - Welsh cheeses - Cenarth Smoked & Hafod - in garlic mayonnaise,

spring onions, wrapped in locally cured ham with a Gruyere cheese topping, gently grilled.

Served with a Salad.

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Welsh Black Beef ribeye steak with a Red Onion and crab apple marmalade

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Breast of Gressingham duck and a plum, ginger & five spic compote

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Pork spare rib chop baked in a Molasses, Pineapple & Blueberry Marinade

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Pan-fried Hake with king prawns & a caper sauce

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Seared scallops with black pudding & shitake mushrooms

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Chicken breast on a bed of leeks with an Apricot & Fennel Sauce

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Buttercotch banana pancakes

Lime Cheesecake

Apple Tart Tatin